Salmon and Shrimp

[veritas]

Got back at it started with making a rub based on stevecylka's post.  took that and some olive oil in a gallon bag with some fresh

shrimp and let them sit for about 5-6 hours in the fridge.  Took a 3 lb filet of salmon and let it sit with the rub  on it for a while in the fridge.  smoked the fish to 140.  Loved the way the fish turned out and made 2 more the next day.  The shrimp were amazing as well really cant complain about anything coming out of this smoker.  also made some tatters with onions.

 

[pops6927]

Wow!  Looks amazing!

Possibly you could provide some advice to this poster:

http://www.smokingmeatforums.com/t/121514/help-wanted-for-cold-smoking-a-whole-salmon

Thanks so much for your post, looks great!

 

[thoseguys26]

Cast iron potatoes...  YES  Still growing up on those..