Salmon and Shrimp

Discussion in 'Fish' started by veritas, May 11, 2012.

  1. veritas

    veritas Fire Starter

    Got back at it started with making a rub based on stevecylka's post.  took that and some olive oil in a gallon bag with some fresh

    shrimp and let them sit for about 5-6 hours in the fridge.  Took a 3 lb filet of salmon and let it sit with the rub  on it for a while in the fridge.  smoked the fish to 140.  Loved the way the fish turned out and made 2 more the next day.  The shrimp were amazing as well really cant complain about anything coming out of this smoker.  also made some tatters with onions.

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  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

  3. thoseguys26

    thoseguys26 Master of the Pit

    Cast iron potatoes...  YES  Still growing up on those..  
     

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