Got back at it started with making a rub based on stevecylka's post. took that and some olive oil in a gallon bag with some fresh shrimp and let them sit for about 5-6 hours in the fridge. Took a 3 lb filet of salmon and let it sit with the rub on it for a while in the fridge. smoked the fish to 140. Loved the way the fish turned out and made 2 more the next day. The shrimp were amazing as well really cant complain about anything coming out of this smoker. also made some tatters with onions.