Salami

Discussion in 'Sausage' started by coffee_junkie, Mar 7, 2009.

  1. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Getting ready to make 30lbs tomorrow, it's gonna be a long day. I will try to take some pics. Should be fun. I hope 18 beers is enough! 15 Lbs of antilope and 15lbs of pork. Hmm what chips shall I use, maple or apple?
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    How ever ya do it I'll be looking forward to the Qview [​IMG]
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Like Pineywoods said, we insist on seeing Qview! Otherwise, Bubba will be along to remind you.[​IMG]
     
  4. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    Q view for sure! I like hickory for salami but its just a matter of prefrence really!
    whatever flavor you like 30# thats a small batch!! good luck!
     
  5. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Okay everyone, this is my first QView, so here goes. Uncle lar, 30lbs is a big day for me, it is about all I can handle. For the smoke I used pecan. Sportsmans Warehouse only had the huge chunks so I had to split them into little pieces, I used some luhr jensen hickory at the bottom of the pan to get the smoke rollin, it turned out great!
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  6. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    I fell asleep on the couch waiting for the sausage to get done,..my wife woke me up at 1:30am about an hour and a half overdue, but it is still really good! Today I wrapped it for the freezer and reaped the benefits for lunch! I drank all the beer yesterday so I had to settle for water with the sandwich and chips.
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  7. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    man i wanna do that...can't wait till hunting season. i missed last year so don't have the stock pile ?
     
  8. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Do you mean you miss all of your shots...or the entire hunting season?
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks fantastic nice job!!
     
  10. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    lol..the season...not THAT bad of a shot...lol..while crossing fingers and knocking on wood
     
  11. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    your not that far from me. well in comparission we are close. I'm in Powell WY justsouth of billings about a hour. we need to do a meet or something for all us guys spread out around wyoming, montana, ect....
    there is a bbq contest slash i think blues festival inworland wyoming this summer in august. or there is bound to be something else maybe in billings or some where.
     
  12. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

     
  13. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    great lookin salami coffee_junkie , nice job on the q-view [​IMG]
     
  14. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Nice job on the salami...looks great!!
     
  15. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Great lookin stuff Coffee. Looks like they came out perfect!!
     
  16. dangerdan

    dangerdan Meat Mopper OTBS Member SMF Premier Member

    Mighty fine lookin salamis there!!
     

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