**This recipe uses cure #2 & Bactoferm LHP. Proceed at making this at YOUR OWN RISK** This is a fairly simple recipe. I only made 2.5 lbs Use cold distilled water with the LHP and a pinch of sugar. Set aside added last Adding the LHP last Im going with 19mm collagen Hang for fermentation. Outside temp is 86*. My smoker is not on and no smoke. I did add water to the pan for 90%R/H. Hang for 12 hours (i may have to put my light in tonight) After hanging in smoker i will hang in pantry for 6-7 days.