Salami for Christmas

[bud lite]

Every Christmas the wife makes Smoked Salami for snacks.
Salami is the larger rolls.

Attachment 23494

Also smoked some sausage for breakfast.

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Removed from MES smoker at 160F.
Slice the Salami and serve with smoked cheese & crackers, etc.

Attachment 23496

Paula's Salami recipe ( from Sandy, an Italian. )

5 lbs cheap ground beef
2 1/2 tsp Black Pepper
2 1/2 tsp Mustard Seed
2 1/2 tsp Garlic Salt
5 tsp Morton's "Tender Quick" salt
2 tsp Liquid Smoke ( unless using real smoke. )
Mix together in a large bowl, cover, refrigerate
and remix once a day for 4 days.
Make into rolls & oven bake on a broiler pan ( to catch grease )
at 250F to 275F for 4 to 5 hours depending on size of rolls you make.

Or, in a smoker at 225F till Salami is 160F on a probe.

 

[alx]

Nice job and thanks for recipe.....

 

[mballi3011]

I like that recipe for the salami cause the salami I made out of some venison wasn't very good to me. So thanks for the recipe and I will try it for sure.

 

[werdwolf]

Looks great! That recipe does not look to complicated like some I've seen, may give it a whirl.

 

[beer-b-q]

Looks Great, Thanks for the recipe...

Merry Christmas...

 

[john dice]

do you mean tbsp instead of tps? This recipe looks good but meat requires 1 tbsp of tq per pound right?

 

[brohnson]

Looks great but I did some this year and added the high temp cheese, did some with cheddar and some with pepper jack and it came out awesome. Do a 1/2 pound high temp cheese per 5 pounds of salami.

 

[chukarorbust]

very nice. thanks for the recipe. I will be mixing tomorrow for a good smoke this weekend. Thanks..

Ryan.

Working my way toward a bacon smoke...

 

[bud lite]

We have always used 5 teaspoons of TQ for 5 lbs of ground beef.
That's the way the original recipe was given to us.

Thank you for asking.