Salami for Christmas

Discussion in 'Beef' started by bud lite, Dec 24, 2009.

  1. bud lite

    bud lite Smoke Blower SMF Premier Member

    Every Christmas the wife makes Smoked Salami for snacks.
    Salami is the larger rolls.

    Attachment 23494

    Also smoked some sausage for breakfast.

    Attachment 23495

    Removed from MES smoker at 160F.
    Slice the Salami and serve with smoked cheese & crackers, etc.

    Attachment 23496

    Paula's Salami recipe ( from Sandy, an Italian. ) [​IMG]

    5 lbs cheap ground beef
    2 1/2 tsp Black Pepper
    2 1/2 tsp Mustard Seed
    2 1/2 tsp Garlic Salt
    5 tsp Morton's "Tender Quick" salt
    2 tsp Liquid Smoke ( unless using real smoke. )
    Mix together in a large bowl, cover, refrigerate
    and remix once a day for 4 days.
    Make into rolls & oven bake on a broiler pan ( to catch grease )
    at 250F to 275F for 4 to 5 hours depending on size of rolls you make.

    Or, in a smoker at 225F till Salami is 160F on a probe.
  2. alx

    alx Master of the Pit OTBS Member

    Nice job and thanks for recipe.....[​IMG]
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I like that recipe for the salami cause the salami I made out of some venison wasn't very good to me. So thanks for the recipe and I will try it for sure.
  4. werdwolf

    werdwolf Master of the Pit OTBS Member

    Looks great! That recipe does not look to complicated like some I've seen, may give it a whirl.
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great, Thanks for the recipe...[​IMG]

    Merry Christmas...
  6. john dice

    john dice Smoke Blower

    do you mean tbsp instead of tps? This recipe looks good but meat requires 1 tbsp of tq per pound right?
  7. brohnson

    brohnson Smoking Fanatic

    Looks great but I did some this year and added the high temp cheese, did some with cheddar and some with pepper jack and it came out awesome. Do a 1/2 pound high temp cheese per 5 pounds of salami.
  8. chukarorbust

    chukarorbust Newbie

    very nice. thanks for the recipe. I will be mixing tomorrow for a good smoke this weekend. Thanks..[​IMG]


    Working my way toward a bacon smoke...
  9. bud lite

    bud lite Smoke Blower SMF Premier Member

    We have always used 5 teaspoons of TQ for 5 lbs of ground beef.
    That's the way the original recipe was given to us.

    Thank you for asking.

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