Salameat recipe wanted

Discussion in 'Sausage' started by papichulo, Jun 2, 2014.

  1. papichulo

    papichulo Newbie

    Anyone have a recipe for an Italian sausage called Salameat?

    Thanks,
    Hutch


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  2. papichulo

    papichulo Newbie

    Thanks, but I tried the Moochies recipe. They forgot the garlic in that one. Anyway, just wondering if anyone on here has made any.
    Cheers


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  3. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Never heard of salameat. Looking at moochies recipe he also forgot to add salami. Salami might be an ingredient as the name salameat. It doesnt look like a cured sausage. I would experiment further with moochies and add ground salami... My 2 cents
     
  4. papichulo

    papichulo Newbie

    Salameat is a sausage about the size of the Italian Sausage you might buy at your local supermarket.  It is boiled and then the skin removed before serving on bread of your choice, garnished with mustard, sweet relish or giardinaria or muffaleta.  On the Hill in St. Louis, MO.  Volpi makes a dried salameat that is really good with lots of garlic flavor.  Btw, I finally did get the old recipe for salameat.  PM if you would happen to want it.

    Thanks,

    Hutch
     
  5. PM sent.   
     
  6. papichulo

    papichulo Newbie

    Dutchman, I just today saw you reply. I'll check the PM.


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  7. djhutch

    djhutch Newbie

    I would LOVE the recipe if you have access to it. My wife's father was from Herrin, but we live in Michigan and cannot get it around here. My wife would love to try to make some. Email me at [email protected]  Thanks
     

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