Ryan Flynn: present and accounted for

Discussion in 'Roll Call' started by ryan flynn, Sep 5, 2016.

  1. ryan flynn

    ryan flynn Newbie

    My friend and colleague Ben Gorrell pointed me to this site.

    I was a smoker when I was a kid, but I didn't know it -- my dad built a huge smoker on an axel that can be pulled by a truck. It is big enough to smoke 4 whole hogs. It uses charcoal. I used to help him cook pigs and serve the pork for weddings, graduations, anniversaries, retirement parties, etc.

    I "smoked" a brisket once but at one point I wasn't happy with the heat, so I squirted a bunch of lighter fluid into already-burning charcoal, and then the ignition singed my arm-hairs and eyebrows... :-D

    I seriously got into smoking a couple of years ago when I bought a Pit Barrel Cooker -- http://www.pitbarrelcooker.com/

    Since then, I've done steaks, burgers, chicken wings, beer can chicken, brisket, tri-tip, st. louis style ribs, country style ribs, boston butt, a whole turkey, a whole ham, onions, potatoes, cheese, salmon, and trout -- to VARYING degrees of success!! :)

    I get many compliments on my results, but now I'm obsessed with perfection. I want to build an ugly drum smoker, a vertical barrel smoker with a separate wood/charcoal department, a smoke house out of wood/concrete, a pig roaster with cinder block pits, a Hawaiian pig roast with a pig in the ground, a trailer smoker, etc., etc., etc.

    Sincerely,

    Ryan
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hi Ryan!

    [​IMG]

    to SMF!

    Glad to have you aboard!

    Al
     

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