Hello guys,
My wife picked up a rump roast yesterday and I am going to smoke it tomorrow.I was wondering if any of you have any advice for smoking?I would like to eat it medium rare,but do you think it will be tough?I have a feeling it will be.Also what temp would you smoke it at and for how long?It weighs around 3.5 lbs.Thanks
My wife picked up a rump roast yesterday and I am going to smoke it tomorrow.I was wondering if any of you have any advice for smoking?I would like to eat it medium rare,but do you think it will be tough?I have a feeling it will be.Also what temp would you smoke it at and for how long?It weighs around 3.5 lbs.Thanks