Rump Biltong / it is a success w/Qview

Discussion in 'Beef' started by africanmeat, Feb 25, 2012.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    Rump Biltong South African dry beef  use to be made by the farmers  to preserve there meat.

    Got 2 Lb Rump

    Mix spices

     Brown vinegar

    you sprinkle In a containers   some spices. than  the first layers  of meat  sprinkle spices and some vinegar .and repeat   it till finish.

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    Mix the spices well

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    tub the spices in and sprinkle the vinegar

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    in to the frigid it go’s for 24 hours

    See you tomorrow
     
    Last edited: Mar 5, 2012
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks great Ahron - looking forward to seeing the finish on this one 
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great so far Ahron!
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member



      Thanks guys
     
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

    OK 20 hours and it ready to be hanged to dry

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    Added a fan to help with the air Circulation

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    will see you in 7 days
     
  6. I had to go back and look at your first pictures.  It looks like the meat slices have swelled to almost steak size for the moment.  Looks wonderful.  Looking forward to seeing how you serve the dish.  I truly miss my old cool cellar.  Every home should have one.
     
  7. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Interesting to say the least.  I will follow along thanks.
     
  8. Quite interesting...looking forward to the end result. And I'd love to have your cellar!
     
  9. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    gotta see how this one turns out!!
     
  10. ronrude

    ronrude Meat Mopper

    That is something I would love to taste.  I can't wait to see how it turns out!
     
  11. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    LOOKS GREAT !!!!!!
     
  12. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

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    Is it done yet?... LOL
     
  13. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Aaron

    Looks great. I gotta do this again.

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  14. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks guys another 4 days for the taste
     
  15. Time now for another peek.  Show us the process as you check on the meat.

    Many of us don't have the cooling cellar but some do and some will want to try this dish.  Keep the tread moving.  Thanks.
     
  16. africanmeat

    africanmeat Master of the Pit OTBS Member

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    another 3 days
     
  17. africanmeat

    africanmeat Master of the Pit OTBS Member

    Ok it is done taste good nice flavor next time thicker pieces of meat and more coriander

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    Thanks for looking
     

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