Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm going to be doing my first ham on Christmas day......The ham from the newsletter that is. Should I use a water pan underneath the ham for this smoke ? Or is that not needed ? I have a 12 pound bone in ham already cooked ready to heat and eat.