Rubbing My butt at 4 am

[wutang]

Got up early to get the butt started. Here are a couple pics of the butt about to go on the smoker. I will update with more picks as we go. Also got a breakfast fattie, some abts and some Italian sausage going on later.

 

[smokin365]

Just now starting? Good greif, talk about a slacker. I guess it can slide this time. lol Looks like its gonna turn out awesome.

 

[wutang]

Yeah I decided to sleep in this morning, lol.

 

[big game cook]

looking good well its bed time. ill check in on it in the pm lol.

 

[wutang]

Just added the breakfast fattie, JD breakfast sausage stuffed with spinach and cream cheese. Had to do the bacon weave since that what all the cool kids are doing these days.

 

[richtee]

Sigh.. I have yet to try a weave. Well with bacon anyway. Have had good luck with bourbon and walking tho. Sounds like a nice breakfast tho...Mmm would love me some breakfast!

 

[pinkmeat]

Yea, I have NOT been that motivated in a few weeks. Carry on soldier

 

[wutang]

Fattie is done, here is a couple pic. Butt is still cruising along.

 

[gethenet]

I knew I should of smoked a fatty...

 

[wutang]

It is stalling at 152f but is looking pretty good. I have sprayed a couple times with apple juice.

 

[smokin365]

Wu, you know what that means dont ya? Time for....MORE BEER!

 

[wutang]

Time to put on a mountain of abts. Tossed a few links of Ital. sausage too. My sister in law is making roasted peppers to top the sausage with. The butt is at 193F-getting close!

 

[smokin365]

Good looking bunch of abts. Ive yet to try those. I guess thats next on the to do list.

 

[wutang]

You were right-that did the trick

 

[smokin365]

Made that stall seem like it never happened eh?

 

[big game cook]

so wheres the last pics? lol beer. got one lol. nice smoking pics. still smoking my dinner. deer t-lions. they'll be ready at 2am.

 

[wutang]

Sorry I am late getting the final pics posted. I guess that whole 4am thing caught up to me and I went to bed as soon as we got home. Got a pic of the bone after it slid right out. A pic the butt as we pulled it. Did about half of the pulled pork with the finishing sauce-WOW. I was a little worried it would over power the meat but it just added a little "twang" and definately some moisture. VERY GOOD. The last pic is just before we started digging in-some of the sausage is what I smoked, some is what my brother in law grilled at his house.

 

[wutang]

I tried them once-and now have made some everytime the smoker has been going since. Put em on half way through the smoke and snack on em while you are tending the fire.

 

[smokin365]

Looks like a winner to me

 

[bbqgoddess]

Nicely done!
The whole 3 am hits ya fast too!! Never the less, well worth it huh?
Beautiful!
Happy Smokes!