Rubbing My butt at 4 am

Discussion in 'Pork' started by wutang, Aug 31, 2008.

  1. wutang

    wutang Smoking Fanatic OTBS Member

    Got up early to get the butt started. Here are a couple pics of the butt about to go on the smoker. I will update with more picks as we go. Also got a breakfast fattie, some abts and some Italian sausage going on later.
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  2. smokin365

    smokin365 Smoking Fanatic

    Just now starting? Good greif, talk about a slacker. I guess it can slide this time. lol Looks like its gonna turn out awesome.[​IMG]
     
  3. wutang

    wutang Smoking Fanatic OTBS Member

    Yeah I decided to sleep in this morning, lol.
     
  4. big game cook

    big game cook Smoking Fanatic

    looking good well its bed time. ill check in on it in the pm lol. [​IMG]
     
  5. wutang

    wutang Smoking Fanatic OTBS Member

    Just added the breakfast fattie, JD breakfast sausage stuffed with spinach and cream cheese. Had to do the bacon weave since that what all the cool kids are doing these days.
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  6. richtee

    richtee Smoking Guru OTBS Member

    Sigh.. I have yet to try a weave. Well with bacon anyway. Have had good luck with bourbon and walking tho. Sounds like a nice breakfast tho...Mmm would love me some breakfast!
     
  7. pinkmeat

    pinkmeat Smoking Fanatic

    Yea, I have NOT been that motivated in a few weeks. Carry on soldier [​IMG]
     
  8. wutang

    wutang Smoking Fanatic OTBS Member

    Fattie is done, here is a couple pic. Butt is still cruising along.
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  9. I knew I should of smoked a fatty...[​IMG]
     
  10. wutang

    wutang Smoking Fanatic OTBS Member

    It is stalling at 152f but is looking pretty good. I have sprayed a couple times with apple juice.
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  11. smokin365

    smokin365 Smoking Fanatic

    Wu, you know what that means dont ya? Time for....MORE BEER!
     
  12. wutang

    wutang Smoking Fanatic OTBS Member

    Time to put on a mountain of abts. Tossed a few links of Ital. sausage too. My sister in law is making roasted peppers to top the sausage with. The butt is at 193F-getting close!
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  13. smokin365

    smokin365 Smoking Fanatic

    Good looking bunch of abts. Ive yet to try those. I guess thats next on the to do list.
     
  14. wutang

    wutang Smoking Fanatic OTBS Member

    You were right-that did the trick
     
  15. smokin365

    smokin365 Smoking Fanatic

    Made that stall seem like it never happened eh? [​IMG]
     
  16. big game cook

    big game cook Smoking Fanatic

    so wheres the last pics? lol beer. got one lol. nice smoking pics. still smoking my dinner. deer t-lions. they'll be ready at 2am.[​IMG]
     
  17. wutang

    wutang Smoking Fanatic OTBS Member

    Sorry I am late getting the final pics posted. I guess that whole 4am thing caught up to me and I went to bed as soon as we got home. Got a pic of the bone after it slid right out. A pic the butt as we pulled it. Did about half of the pulled pork with the finishing sauce-WOW. I was a little worried it would over power the meat but it just added a little "twang" and definately some moisture. VERY GOOD. The last pic is just before we started digging in-some of the sausage is what I smoked, some is what my brother in law grilled at his house.
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  18. wutang

    wutang Smoking Fanatic OTBS Member

    I tried them once-and now have made some everytime the smoker has been going since. Put em on half way through the smoke and snack on em while you are tending the fire.
     
  19. smokin365

    smokin365 Smoking Fanatic

    Looks like a winner to me[​IMG]
     
  20. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Nicely done!
    The whole 3 am hits ya fast too!! Never the less, well worth it huh?
    Beautiful!
    Happy Smokes!
     

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