- May 7, 2007
- 132
- 10
Good Morning Smokers!
I have a quick question, I hope someone has the answer for- I'm preparing to smoke a turkey breast for a nice afternoon get together-
If I go low and slow, will it make the skin rubbery like on chicken?
I have a quick question, I hope someone has the answer for- I'm preparing to smoke a turkey breast for a nice afternoon get together-
If I go low and slow, will it make the skin rubbery like on chicken?