Rubbed-N-Marinated Chucky

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
14,132
11,756
Rineyville, KY
Cleaning out the freezer some before we head South

Got a small chuck being rubbed with some steak dust.

cc31a14c_ch.jpg


04d1f9c4_ch1.jpg


And my marinade.

5f9beb87_ch2.jpg


Cover, overnight in the fridge. Dont know which tool i i will use yet. My wife packed up all the tupperware marinating containers.

aa867b74_ch3.jpg


BBL
 
I got my Reveo all packed up already allong with some of my stuffers. The only stuffer i left out is my LEM 5.

Getting ready for some smoke time.

f2de56f8_DSC00014.jpg


Going in my 6 rack with a mix of hickory/apple

3988c8e9_DSC00017.jpg


9118cecf_DSC00015.jpg


PID pre heating.

cf80a025_DSC00016.jpg
 
Little over 3.5 hours. Chuck IT at 128. Gots more time yet.

d50d50f7_DSC00018.jpg
 
Off to the store for some sourdough bread.

701bffc9_DSC00020.jpg


991db445_DSC00021.jpg
 
Man this is one of my favorites. I love smoked chuckies and this one looks great.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky