With a spicy pepper rub and decided to smoke it up. Here's to smokin' something on a Wednesday!
nope but ive always wanted to, but the wife says no go with ham...i have to do ham somewhere else..lol. she hates ham. ive double smoked sausages, and such but no ham.Has anybody smoked smithfield ham steaks for a double smoke? I have so much extra room im thinking about throwing one or two in there. ..
ill be standing by for view...hehe.They're the half inch to an inch thick ham steaks cut from a spiral. I'm going to throw some in!
yeh i know what you mean, i pull mine at 160*...best chicken ever. and i havent died yet..haha... again, those temps are not for everyone. but definitely for me.Everything was phenomenal. My favorite was the chicken...I pulled it at 158 and let it rest 45 min...I know many would disagree with it but WOW. Great.