Rub those Thighs with some BUTTER!

Discussion in 'Poultry' started by smokinadam, May 5, 2015.

  1. smokinadam

    smokinadam Smoking Fanatic

    Tonight I decided to go back to what's been good for me before! Thighs smoked in butter! Did them 2 ways one with only butter the other with butter and red hot. Rubbed them down with a homemade rub of roasted garlic, roasted onion powder, salt, smoked paprika, chili powder, Ancho chili powder, white pepper, and Chipotle chili powder.


    Cooking them in pan at 275 for about a hour and 45 minutes then removing them and placing them skin up for 45 minutes and basting with the butter ever 15 minutes.

    Enjoy!
     
  2. fwismoker

    fwismoker Master of the Pit

    Hey nothing with butter could ever be bad right?! Lol




    I've found my personal Nirvana with chicken thighs....they're self basted 400-600 degrees over a oak fire with sweet $ rub. Only down side is I'm limited with the amount i can do that way.

    Doing larger quantities say on my UDS i'm up for a butter glaze!
     
    Last edited: May 5, 2015
  3. smokinadam

    smokinadam Smoking Fanatic

    I'm gonna shake some rub on them that has sugar in it. I'm telling you this is some of the best chicken I've done.
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Only thing that would be better than butter is BACON BUTTER!
     
  5. smokinadam

    smokinadam Smoking Fanatic

    So add bacon grease to butter?
     
  6. smokinadam

    smokinadam Smoking Fanatic

    The verdict is in
    plate view with Brussels and smoked zucchini. I need to learn Brussels better
    bite not bad. JJ wants some.
     
  7. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Looks fantastic.
     
  8. Looks good but I prefer to have crispy skin so I go hotter.

    Happy smoken.

    David
     
  9. smokinadam

    smokinadam Smoking Fanatic

    @themule69 I will be going up to 350 for the next ones and start at 250 in the pan.
     
  10. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Brussel sprouts w/ apple, 3 mins in the steamer pan in the microwave (both apple and sprouts), then skewer with apple chunks, coat with butter and smoke for approx. of 30 mins. to 1 hour. Sprinkle with some caraway seeds while steaming?

    Looks good to me, those zuchuini look yummy!
     
    Last edited: May 6, 2015

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