I have some fresh (uncooked) venison polish sausage, I'm going try something today while I'm doing a rack of baby back ribs. I'm going to put some of Jeff's rub on the sausage and put it in the smoker while I do the ribs. My meat processor that did up the sausage didn't put much seasoning in the meat so I'm hoping this will add a little extra to it. Has anybody else tried this ? I'll let you all know how this turns out.