Rub me up the right way!

Discussion in 'UK Smokers' started by bamber, Jul 1, 2015.

  1. bamber

    bamber Fire Starter

    Hi all

    Planning my first pulled pork smoke on the weber and I'm trying to find a decent rub recipe.

    What do you Brits tend to use/make?

    Thanks in advance

    Bam
     
  2. osprey2

    osprey2 Meat Mopper SMF Premier Member

    Welcome Bam

    Here is what I used on mine yesterday

    3/4 cup firmly packed dark brown sugar

    3/4 cup white sugar

    1/2 cup paprika ( I used smoked )

    1/4 cup garlic powder

    2 tablespoons ground black pepper

    2 tablespoons ground ginger powder

    2 tablespoons onion powder

    2 teaspoons rosemary powder

    Dave
     
  3. Hello.  Leaves me out.  Asked for a Bit recipe for pulled pork.  [​IMG]   Offer some help guys!  Keep Smokin!

    Danny
     
  4. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    This is a slight variation of the rub I use most of the time

    80 g non-iodized salt

    15 g Black pepper

    15 g white pepper

    30 g mild chilli powder

    12 g English mustard powder

    25 g light brown sugar

    10 g garlic powder

    5 g szechuan pepper

    mix everything together and then blitz in the coffee grinder to a powder.
     
  5. bamber

    bamber Fire Starter

    Thanks guys
     
  6. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi Wade, you might be intrested in Bambers first post

    http://www.smokingmeatforums.com/t/216659/new-to-everything#post_1421077

    May be you could give him some help on how to set up his "Classic Weber" to cook that Pork?

    Smokin Monkey
     
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Guess that leaves this Yank on the side too. That's OK you all need me some time! You'll be back! Aaaaaahahahahahah...

    BTW...Welcome to the SMF Family. Good crew here, both sides of the Pond...JJ
     

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