Rub for pulled pork--HELP

Discussion in 'Pork' started by flyfishjeep, Jan 22, 2010.

  1. flyfishjeep

    flyfishjeep Smoking Fanatic

    I am feeding all of the inlaws this weekend and I am looking for suggestions for a rub on the butt. If there is a link or other suggestions I would greatly appreciate it.
    I will be using SoFlaQuer's finishing sauce.


    Thanks everyone. I'm looking forward to have the MES packed with goodies!

    -Ben
     
  2. tlzimmerman

    tlzimmerman Meat Mopper

    Never rub your inlaws butts....they look at you wierd...I speak from experience!

    For that matter they even look at you wierd when you rub your own butt when they are around.

    Sorry....had to!
     
  3. ciolli

    ciolli Meat Mopper

  4. flyfishjeep

    flyfishjeep Smoking Fanatic

    Thanks Ciolli- I just realized that I hadn't looked in the marinades and rub section yet.[​IMG] I found Billbo's recipe and it will be put to good use tomorrow. Thanks again for the help.

    tlzimmerman-- Here's me and my comments [​IMG] and here is you with yours [​IMG].
    I kinda left myself hangin.
     
  5. iceshark

    iceshark Fire Starter

    My favs are Jeffs rub recipe he sells here and Billy Bones competition rub available online.
     
  6. the dude abides

    the dude abides Master of the Pit OTBS Member

  7. deltadude

    deltadude Master of the Pit OTBS Member

    I am doing a butt right now.... I use almost the exact ingredients of Bilbo's rub, with two additions, I rub the butt with mustard. I use a 50/50 mix of French's yellow mustard, and J/D Horseradish Mustard. Then I apply the rub seasoning.

    But before that I inject the butt with a meat syringe. Today I used 2 cups Apple Juice, 3 Tbsp Franks Hot Sauce, 3 tbsp of my rub. I put it in a blender and mix good. I inject with the meat in a pan, then do the other steps above, then inject a few more times because movin the meat around the juice drains out of the meat. When I do this injection if you do it wrong the liquid just squirts back out of the meat, play with how you insert and you will discover there is a way to inject a little more juice without it squirting back out and the rub running off, this last injection is with my meat on the rack I'm smoking on, this way I do not have to handle the meat again it is already on the rack. Finally one more dusting of rub.

    I hope you are Qhappy when its done.
     
  8. yount

    yount Meat Mopper

    I use bilbos and love it his sauce is great 2
     
  9. smokerlover

    smokerlover Smoke Blower

    As mentioned earlier, Jeff sells his rub and sauce mix recipe. They are all I ever use on everything. It's worth the money and it also helps to keep this site going so it serves a double purpose.
     

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