- Feb 2, 2010
- 5
- 10
I smoked some ribs this weekend and I have not used the smoker for a year or so. I used the 321 method and they turned out good except they had a dry flavor. They were very tender and juicy and I just had the last ones for breakfast but I was wondering if maybe I used too much rub. Is there a certain amount too use?
Thanks phaz
Thanks phaz