Round Roast

Discussion in 'Beef' started by jwg299, Feb 19, 2014.

  1. jwg299

    jwg299 Smoke Blower

    Smoking a round roast with oak
     

    Cook Time:

    3hrs

    1hr wrapped in foil in a cooler

    RUB:
    1/2 cup sea salt
    1/2 fresh black pepper
    1/4 paprika
    3 Tblsp chili powder
    2 Tblsp cayenne
    2 Tblsp garlic powder
    1 Tblsp cumin
    1 Tblsp dried oregano
    1 Tblsp dried thyme
    1 Tblsp ground ginger

    Roast with rub


    Fresh on the grill


    Finished product. flipped it 1.5hrs into the cook


    Sliced and ready to eat


     
  2. Hello.  Looks GREAT.  Thanks for sharing.

    Danny
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great what temp did you keep your smoker at 

    Very Nice 
     
  4. jwg299

    jwg299 Smoke Blower

    I did it at 275
     
  5. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Do you like all your meat mid-well to well done ?  Makes no difference to me of course.   Just checking because some people think you have to cook roasts like this similar to how you'd do a brisket.   They don't know that it's deliciously awesome when smoked to mid rare or medium.
     
    Last edited: Apr 16, 2014
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great, nice smoke ring ! Thumbs Up
     
  7. jwg299

    jwg299 Smoke Blower

    i like my meat well done
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I like mine on the well done side too. Just a little pink. Yours looks great to me.
     
  9. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    All good.  Different tastes are one of the things that make life interesting   [​IMG]
     
  10. jwg299

    jwg299 Smoke Blower

    now had this been a prime rib roast I would have went for medium well.
     

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