round-d-round pork loin

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Sounds GREAT!  I have a neighbor who turns out some damn fine rotisserie loin.  Probably goes with out saying... but when it's done, wrap it up or cover it with foil and let it rest for 15 to 30 minutes... woo dang~! it'll be nice and juicy for ya.
 
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It sounds good but you know what......................

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