Rotisserie smoked chicken

Discussion in 'Poultry' started by saxyjaz, May 22, 2016.

  1. saxyjaz

    saxyjaz Newbie

    Trying a while rotisserie chicken tonight on my Weber Spirit E-310.

    Rubbed the bird in Steven Raichlin's basic Barbecue Rub and on the rotisserie she went. With some apple wood for smoke.
     
  2. saxyjaz

    saxyjaz Newbie

    Can't get images to load from my phone, bummer.

    Maybe this worked, asked chrome to default to desktop version
     
    Last edited: May 22, 2016
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Al
     
  4. saxyjaz

    saxyjaz Newbie

    Thanks Al, 

    It really turned out great! I tried wood chunks for this cook - do you soak your wood chunks? if not - how do you keep them from just flaming up and making it too hot?

    Also - fairly elementary I'm sure - but if the wood is flaming is it producing the right amount of smoke? should it be more like smoldering? 

    Thanks

    Saxyjaz
     
  5. nice looking bird there.

    dannylang
     

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