Rotisserie Sharp Cheddar Cheese Injected Pork Loin

Discussion in 'Grilling Pork' started by fwismoker, Jun 23, 2016.

  1. fwismoker

    fwismoker Master of the Pit

    Since we don't have  a rotisserie section yet here's where I guess I'll post this.  Trying for something different I melted down some sharp cheddar, added milk and injected in a pork loin. Spun on the roti over a live fire...It came out OUTSTANDING!!


    Here's the prep and cook.








     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    WOW.   That looks amazing.
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks awesome Keith ! Thumbs Up That looks dang tasty man, nice cook ! :drool I gotta get a rotisserie, all this spinning stuff looks too good ! :biggrin:
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Now that's awesome!
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Just wanted to stop by again.:drool
     
  6. dukeburger

    dukeburger Master of the Pit OTBS Member

    Great idea, looks good!
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Wow that looks fantastic!

    Just curious, why didn't you put the spit through the loin the long way.

    Points to you!

    Al
     
  8. fwismoker

    fwismoker Master of the Pit

    Thanks Al...not the long way because then the spit rod hole would go through the entire length vs only 1-2 slices. Also I can fit about 5 times more on the spit if wanted. Hope that makes sense. The heat distribution on the meat is more even on the whole piece at once.

    Can you imagine spinning several racks of ribs at once? It's pretty cool...and tastes good. Lol
     
    Last edited: Jun 24, 2016
  9. tropics

    tropics Smoking Guru SMF Premier Member

    Keith that looks great and a great idea,I will be spinning a PR on Sun. when I get home from Ma.

    Richie

    [​IMG]
     
  10. fwismoker

    fwismoker Master of the Pit

    Appreciate it Adam, you need to do one of these.
    Thanks Justin, glad you're liking the roti cooks!
    Anytime..stop by anytime just bring the beer. lol
    Thanks duke, this really changed the flavor profile.
    Thanks!   So what are you going to spin...A pork roll?
     
  11. tropics

    tropics Smoking Guru SMF Premier Member

    Prime Rib on Sunday.

    Richie
     
  12. idahopz

    idahopz Smoking Fanatic

    Can't go wrong with meat and cheese!

    Looks really juicy!

    [​IMG]
     
  13. fwismoker

    fwismoker Master of the Pit

    Thanks ...and yes sir it was stupid juicy.   Cheese injected intact muscle will definitely happen again!
     
  14. gearjammer

    gearjammer Master of the Pit

    Man, that looks great, I will be doing it.

    Ed
     

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