Rotisserie Rib Roast

Discussion in 'Beef' started by mossymo, May 3, 2015.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    5 pound rib roast with Tatonka Dust seasoning secured with grilling bands.

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    Cold smoked the rib roast for an hour and half with cherry pellets.

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    Added the veggies for the au jus to be cold smoked also. (bumped the settings on the camera for this shot...)

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    After the cold smoke added hot coals and cherry wood chunks around the Vortex cooking indirect with the veggies and ChefJimmyJ's Au Jus in a pan under the rib roast.

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    Held temps of 260º to 275º for a little over an hour and half till the rib roast reached an internal meat temp of 125º and pulled for a short rest.

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    Garlic bread on the grill toasted.

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    A veggie mix of green/yellow beans, carrots, red onions and bacon pieces seasoned with Tatonka Dust on the grill.

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    Plated and devoured... this meal was fantastic!


    Thanks for looking!
     
    Last edited: May 3, 2015
    gary s, bmaddox, rmmurray and 2 others like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks great!:drool
     
  3. fwismoker

    fwismoker Master of the Pit

    Looks delish Mossy!  You're  sure eating good brother  [​IMG]
     
  4. rmmurray

    rmmurray Master of the Pit

    Dude, that rocks! I'm starting to get hungry again just looking at this. Mad props!
    -Ryan
     
  5. uhmgood

    uhmgood Smoke Blower

    WOW WOW WOW , looks great . I just installed a universal rotisserie on my " LA CAJA CHINA " cooking box so I could cook chickens and roasts on top of the box while I cook a whole pig inside . i'll be trying out the chicken this week
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Boy am I glad this got bumped!!  I missed it completely a month ago!

    Looks Great Marty!![​IMG]

    Beautiful Dinner!![​IMG]-------------------[​IMG]

    Bear
     
  7. stickyfingers

    stickyfingers Smoking Fanatic

    That looks sooo gooood!!
     
  8. twoalpha

    twoalpha Smoking Fanatic

    Awesome looking results.

    Prime rib finished to perfection. [​IMG]

    Larry
     
  9. How did I miss this ???    Wow !  My kinda meal  Looks great nice job [​IMG]

    Gary
     
  10. bmaddox

    bmaddox Master of the Pit

    Man I missed this too. This post gives me even more motivation to get a rotisserie. That looks amazing. 
     
  11. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I'll wager it was good and consumed quickly [​IMG]  .

    Nice post and a nice plate.
     

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