Rotisserie pork loin roast

Discussion in 'Grilling Pork' started by reasoning, Nov 3, 2013.

  1. reasoning

    reasoning Smoke Blower

    I have been aching to use the rotisserie on my new grill since I won it and todat is the day! Got the roast on the spit and cherry/apple wood in the smoke box inside the grill. Hopefully it turns out good :) will post more Q-view as the cook transpires.
     
  2. chef willie

    chef willie Master of the Pit OTBS Member

    Cool....I love a rotisserie...wish I had one for chickens and such. My grill won't work with one and the smoker doesn't need one.....enjoy that thing....Willie
     
  3. reasoning

    reasoning Smoke Blower

    Thanks, I've never had one before either, really debated on buying the kit for my kettle but never did. Definetly smells good in my yard right now though so rotisserie cooking might make it into my near future if the snow holds off
     
  4. reasoning

    reasoning Smoke Blower



    Let it get away from me and it got a just a tad dry but tasted good anyway, learned some lessons about the grill. Anyway :)
     

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