Rotisserie Chicken

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

babybob2k

Newbie
Original poster
Oct 19, 2011
9
10
Ft. Worth, TX
Cooked a chicken on the rotisserie today.

EVOO on the outside with rosemary, thyme, and oregano.  Stuffed the inside with lemons and garlic.  325 till done, then rest in foil.

d04bd8d4_rchicken.jpg
 
It turned out great.  The garlic in the middle just goes all through it.  Sorry about no bear view.  By the time I started carving it I was so hungry I didn't think about pics
biggrin.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky