Before the wife and I head to church this morning I decided to through on some cheese to smoke while we are gone. Last night I bought a block of Winco Monterey Jack. I diced rosemary and added it to garlic powder to form a rub. I have never put a rub on cheese so this is kind of a shot in the dark. I applied the rub last night while the cheese was at room temp, wrapped in in wax paper, throw it in a ziplock, and put a cast iron pan over it in the fridge over night. I really wanted to press the rosemary into the cheese. Here's what it looked like this morning Should be gone about 3 hours and when I get back my hope is that the cherry wood smoke has combined nicely with the garlic and rosemary. I'll keep you guys posted.