Rookie smoker

Discussion in 'Roll Call' started by doc6895, Sep 8, 2016.

  1. doc6895

    doc6895 Newbie

    I have been wanting to try smoking meat for awhile.I just received a Brinkman smoker grill from my Wife's parents. I have a nice pork shoulder that I am going to smoke this weekend with Kingsford Hickory charcoal. I also have Hickory chips but not sure that I will need them or not. Any advice would be appreciated
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]   to the forum!

    We are very happy to have you join us here!

    I'm not familiar with your smoker so I can't help you with your question.


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