Hello all! I'm a brand new member and the owner of a pre loved Brinkmann Sportsman Charcoal Smoker. The weather here in Buffalo is finally cooperating and I can't wait to get my smoker fired up. I'm sure I'll have plenty of questions as I get my plan together for my first attempt. Any recommendations for an easy first meat? I was thinking a pork shoulder. Anyway, I'm looking forward to talking with everyone.