Rookie, Noob, first timer, fresh meat

Discussion in 'Roll Call' started by brokesmoke, Jun 22, 2009.

  1. Hello all,

    First post here. Wanted to share another Father's Day meal with you guys. Hope everyone had a good one!! This was my first Father's Day officially, so i figured no better way to spend it other than smoking a bunch of good meat! I'm from New Market Alabama. North Alabama, home of the Space and Rocket Center. Woohoo!!! [​IMG]

    So check out the ribs and tri-tip pics below!
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us. Nice job! [​IMG] Thanks for sharing the qview with us.
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF and it looks like you had a great day with the smoker
  4. rickw

    rickw Master of the Pit OTBS Member

    Welcome. Nice fathers day smoke ya had, congrats.
  5. billbo

    billbo Master of the Pit OTBS Member

    Welcome! Great looking smoke there!
  6. valkman

    valkman Smoke Blower

    Welcome! That looks fantastic!
  7. indyadmin1974

    indyadmin1974 Smoking Fanatic

    Welcome! Looks like you got a great smoke ring on the ribs! That BBQ Grillware smoker is a little workhorse. I love mine!
  8. Hey guys! Thanks for looking and the positive comments. The inlaws really enjoyed the food, so I am happy. Lots of leftovers for the next day and some for the dog too. [​IMG]

    I went into the smoking world basically blindfolded. I got that one at Lowes, and have grown to like it really. I want/wish i could get a longer smoke time, but i cant complain with the visual results from the factory setup. Any suggestions for a modification there you guys have done?

    BTW.....i love this forum, and the people. I hope to post more stuff in the future to make mouths water! And look forward to your posts as well! [​IMG]

    The tri-tip is one i found at Costco, and it was good on the grill so i decided to smoke one. Had to cook it longer than i would have liked since the inlaws come over. [​IMG] I figured you guys woulda knocked on me a bit for using a pre marinated tri-tip. [​IMG]

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