Rookie got a new MES Smoker and made a brisket

Discussion in 'Beef' started by scoreman, Jul 28, 2011.

  1. scoreman

    scoreman Newbie

    100 percent rookie here. So, be easy on me.

    Hey guys and girls. I recieved my new MES smoker yesterday and seasoned it and immediately made a brisket. Thanks to alot of help from the boys in the chat area last night. I have pics and I will upload them as soon as I figure it out.

    I am a total rookie at smoking. I think it came pretty decent. We bought a 10 pound brisket, cut off some fat. Mrs Score bought a store bought rub(not bad).

    We rubbed it. Tossed it in the smoker at 10 pm. Fed the mixed wood chips in. Let it cook all night. This morning, 6:30 am, when it hit 165, I wrapped it in foil. Poured some soda in the foil. Took it out when it hit 190. Let it sit in the foil on the stove to cool for an hour. I also poured some of the juice from the drip pan in the foil.

    Had to run out. So, I put it in the fridge. Came home at 8 pm tonight. Sliced it cold on the electric slicer. Just had a few cold slices. Seperated it into packages. Put them in the freezer for a future date to eat.

    It tastes pretty decent. Mrs Score and the kids love it.
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Sounds great, looking forward to some pics. [​IMG]
     
  3. scoreman

    scoreman Newbie

    [​IMG]
     
  4. scoreman

    scoreman Newbie

    [​IMG]
     
  5. scoreman

    scoreman Newbie

    [​IMG]
     
  6. scoreman

    scoreman Newbie

    [​IMG]
     
  7. rio_grande

    rio_grande Smoking Fanatic

    LOOKIN Good
     
  8. scoreman

    scoreman Newbie

    Thanks
     
  9. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Congrats man. Glad to have been of help to you.
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good!  [​IMG]
     
  11. jak757

    jak757 Smoking Fanatic Group Lead

    Welcome to SMF.  Looks like a great first smoke.  Brisket is one of my family's favorites.  I smoke one about every two week in my MES.  You will love the MES -- very nice smoker.  I got one a few months ago.  I use the AMPS in it, have never used the chip tray at all.  I'm very hap with that set up -- and the family has been enjoying the Q!
     
  12. roller

    roller Smoking Guru SMF Premier Member

    Looking good...your hooked !!!!!!!!
     
  13. Looks great. It only gets better from here.
     
  14. tiki guy

    tiki guy Smoking Fanatic

    Nice job I'll be doing my first this week end hope for the same results !
     
  15. Looks great congratulations on your first smoke.
     
  16. desertlites

    desertlites Master of the Pit OTBS Member

    Not bad for a rookie, alot of fast good answers in the chat room. Nice meeting ya and now u know food porn! (Grin)
     
  17. werdwolf

    werdwolf Master of the Pit OTBS Member

    Brisket right out of the gates;  WOW!

    nicely done[​IMG]
     
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks real good from here, Score!!!!

    If you like it cold, wait until you heat it up!!!

    Thanks for showing!

    Bear
     
  19. scoreman

    scoreman Newbie



    Thanks to these 2 gents, plus a few others. I know Piney helped as well. You guys are awesome.

    Mrs Score wants to go for the ribs on Sunday. It is a change from our usual Sunday dinner of Macaroni, with meatballs and pork in a sauce. But what the hell. LMAO
     
  20. uhmgood

    uhmgood Smoke Blower

    your gonna love that MES, they are great !!! also , nice first smoke
     

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