Rookie from Calgary

Discussion in 'Roll Call' started by codsta, Jan 7, 2010.

  1. Wife bought me a Bradley digital smoker for Christmas, it's been too cold up here to try it out so I thought I might as well find out how to use it.

    Supposed to warm up this weekend to 2 degs celcius (it was -26 this morning) so I thought I might fire it up.

    Any tips for a first timer? (I have already signed up for the 5 day ecourse)

    From doing a bit of reading I assume I have to season the smoker before using it.

    What is an easy meat to smoke for a first timer?

    Thanks in advance and I look forward to participating on the forum.
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - yes - you need to season it first for several reasons - first wipe it out real good with a bit of soap and water then use a wet rag to get the soap off and dry it real good. Then season it with one or two smokes. Most important question - do you have a good accurate thermometer? If so I think it would be good for you to start with chicken quarters or thighs then go to a pork butt. That is just me .02
    Good luck and make sure to post some qview
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    welcome codsta and you'll like this place cause there are alot good folks here that would just love to help you with just about anything to do with smoking meat and other foods. There are alot of people here that also have the same smoker as you do too. so welcome and go grab something to smoke and we will be here all hours to help you out.
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

    For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
    Click Here it's "FREE"... 5 Day eCourse

    How to post Qview to Forum:

    When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

    Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

    Large ones that us old people with bad eyes can see.



    For Step By Step Instructions On Posting Qview Check Out This Tutorial

    http://www.smokingmeatforums.com/for...ad.php?t=82034
     
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  6. etcher1

    etcher1 Master of the Pit

    Welcome to the SMF forum, You came to the right place. Good people and good info.
     
  7. ugaboz

    ugaboz Smoking Fanatic

    welcome and i thought it was cold here in kansas city its 1 here
     
  8. 1adam12

    1adam12 Fire Starter

    welcome go Flames
     
  9. chef jeff tx

    chef jeff tx Smoking Fanatic

    Howdy & welcome!
     
  10. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    Man after my own heart not scarred of a little cold weather ! smoke on !
     
  11. treegje

    treegje Master of the Pit

    Welcome to the SMF,We are glad to have you onboard
     
  12. john3198

    john3198 Smoking Fanatic

    Welcome. Lots of good help here. I learned doing ribs. Only takes a few hours (as opposed to a butt) and there are a lot of good examples here using 3-2-1 method (smoked, foiled, smoked) or like I do simply smoking unfoiled all the way.

    Any hobby where you can eat your mistakes is a good one. Can't say that about my antique cars[​IMG]

    I second the thermometer recommendation. You need to know the temparture of the smoker at the meat and the internal temperature of the meat.

    See: http://www.smokingmeatforums.com/for...ad.php?t=85679

    for more info.

    I just got a new Maverick ET-73 digital thermometer. This is a nice remote unit with two probes - one for the smoker and one for the meat.
     
  13. marknb

    marknb Meat Mopper

     

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