Rolling a Fatty

Discussion in 'Sausage' started by cheryl1949, Jun 25, 2010.

  1. cheryl1949

    cheryl1949 Newbie

    When rolling the fatty in a 1 gallons plastic bag do you roll it out until it entirely fill the bag?

    Bones
     
  2. dave54

    dave54 Smoking Fanatic

    I.ve found that when i get the corners filled it makes it easier

    to roll it ,well kinda  filled ,it doesnt have to be perfect
     
  3. lugnutz

    lugnutz Smoking Fanatic

    I poked holes in all 4 corners of the bag and rolled it out to completely fill the bag, I think it makes a nicer looking fattie and it's easier to roll too.
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    You want to make sure you do not roll it so much that it gets too thin.  If you do then when you roll it with the filling it will break up.
     
  5. hdsmoke

    hdsmoke Smoking Fanatic

    I poke holes in the 2 bottom corners and then leave the bag unsealed...i usually completely fill it from the bottom to about 1 inch or so below the seal strip..this gives you a good thickness to roll with...i love the conversations about rolling fatties...
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

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