Rollin Rollin Rollin Getting my porky smokin.

Discussion in 'Pork' started by blacklab, Jun 20, 2014.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    Dana and I are having a smoking bbq Saturday 06/21 celebrating my 50th and her ???????????lol I've got 2 ten pound boneless shoulder rubbed and 6 racks spares chine and membrane removed. Sides are basic with dutches wicked ones, macaroni salad, smoked mac & cheese, chineese slaw, and stuffed minnie bell peppers. Along with chips an dips. I'll probably start the shoulder around 10pm tonight and the ribs 7-8 am Saturday. Looking forward to filling her up. Pecan and apple is the smoke flavor this time. I'll post pics when the tbs starts flowing. wink



     
    Last edited: Jun 20, 2014
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

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  3. ron eb

    ron eb Meat Mopper

    Loving the TBS House. Lets see the inside of it.

    That sounds like a great feast.
     

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