Rollin Rollin Rollin Getting my porky smokin.

Discussion in 'Pork' started by blacklab, Jun 20, 2014.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    Dana and I are having a smoking bbq Saturday 06/21 celebrating my 50th and her ???????????lol I've got 2 ten pound boneless shoulder rubbed and 6 racks spares chine and membrane removed. Sides are basic with dutches wicked ones, macaroni salad, smoked mac & cheese, chineese slaw, and stuffed minnie bell peppers. Along with chips an dips. I'll probably start the shoulder around 10pm tonight and the ribs 7-8 am Saturday. Looking forward to filling her up. Pecan and apple is the smoke flavor this time. I'll post pics when the tbs starts flowing. wink

    Last edited: Jun 20, 2014
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

  3. ron eb

    ron eb Meat Mopper

    Loving the TBS House. Lets see the inside of it.

    That sounds like a great feast.

Share This Page