Rollin' New Smoke

Discussion in 'Roll Call' started by eandc, Apr 2, 2015.

  1. Hello everyone, just want to say Hello from Louisiana.
     
  2. rmmurray

    rmmurray Master of the Pit

    Hi eandc! :welcome:
    Welcome aboard, we're glad to have you here.
    - Ryan
    (Wow, I think I wrote more than you did. Lol. And now to Gary for the east Texas forecast...)
     
  3. tigerregis

    tigerregis Meat Mopper

    I agree. There is nothing added to the newcomer and most of the time, one can't tell where the new member is located.
    Waited a long time for someone to bring this up.
    Really good member of this forum and am sorry to be a pita.
     
  4. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site Eandc.  Enjoy your stay.
     
  5. [​IMG]   Good evening and welcome to the forum, from a nice breezy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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