Rollin A Fatty: My Version

Discussion in 'Fatty Sticky' started by silverwolf636, Jan 7, 2010.

  1. ronrude

    ronrude Meat Mopper

    Thanks for the Tutorial.  I plan on one in my near future.
  2. figjam

    figjam Meat Mopper

    need to try this method some time
  3. stro3579

    stro3579 Fire Starter

    I will be trying my first one tomorrow night.  How long do you smoke them?  Also what temp and internal temp? Thanks for the info.  
  4. sprky

    sprky Master of the Pit OTBS Member

    Very nice tutorial here. I have no clue how I missed this when it was first posted.

  5. I wish I would have read this before I just rolled mine, that seems a lot neater than the one I did.
  6. Awesome !
  7. I can't wait to try one of these!
  8. I can't wait to try one of these!
  9. firetwigsgal

    firetwigsgal Newbie

    Thank you for the great tutorial! I'm smoking my first one tomorrow and this was great help!!
  10. Its bookmarked on my browser, awesome job with the tutorial.  Great pics, great description and an incredible looking fatty  [​IMG]  [​IMG]
  11. roller

    roller Smoking Guru SMF Premier Member

    Ray did a great job on this..I always try and put to much stuff inside of mine and it comes out all ugly....but good...
  12. insideout

    insideout Newbie

    Great tutorial!  I'm going to try this for the first time this Saturday along with some smoked nuts.  My wife is starting to ask who I am, and what I've done with her husband [​IMG]
  13. Gotta give kudos to this tutorial.  Fatties - The SMF welcome aboard present.  Done quite a few and they getter better everytime.  Let the imagination go.
  14. Thanks for the tutorial. I was able to make a pretty decent looking one.

  15. I made one of these today, but it was really windy so i had to finish cooking it in the oven a little. It came out really good and my family was impressed that the taste was so good.

    One thing I thought about, was maybe next time I'll put the sweet rub on the bacon mat before rolling it around the sausage. (Between the sausage & bacon.)

    That way the rub won't fall off so easy.

    I used applewood chips to smoke.

    Thanks for posting this tutorial!
  16. this was a great tutorial I have used it several times with sausage and beef . they turn out fabulous ...even in January at 5° Great forum
  17. beef77

    beef77 Smoke Blower

    Thanks for the how to. Gonna try my first one tomorrow morning. They look really good!
  18. lee 277

    lee 277 Fire Starter

    Very nice job and great Q-VIEW. [​IMG]
  19. lee 277

    lee 277 Fire Starter

    Nice job. Great q-view. [​IMG]
  20. dgilley

    dgilley Fire Starter

    Thank you for the pics as well as the great instructions.  Having never done (nor seen) a fatty creation before I was wondering how best to roll it and keep it rolled.

    Thanks to your instructions the job will be easier and much more enjoyable I'm sure.  Maybe even taste good to boot.

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