Rollers on the roll

Discussion in 'Breads' started by dirtsailor2003, Dec 4, 2014.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    So after reading Brian's post on making Rollers bread I figured why not. I applied Chef JJ's technique of placing the dough in a well oiled plastic bag and into the fridge after the first rise to retard the yeast. The dough sat in the fridge overnight and until I got home in the afternoon, probably 10-12 hours. I took the dough out of the fridge and punched it down. I divided it in half and into two loaf pans. I let it rise until doubled which took about 2 1/2 hours. Then I baked it in the oven at 350°f until I felt it was done. Turned out great and now we have homemade bread to enjoy!


    Woke up to freezing rain again today. About a 1/4"-3/8" ice coating on the cars. I think the flag is frozen solid.


    Snuck a piece of my wifes apple pie for breakfast!


    Enjoy!!!!
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Now onto the next baking adventure, sour dough!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Here's to another two loafs! May not buy bread anymore. Gonna try some wheat bread when this batch is done and experiential using hemp oil.


    Just starting the first rise. Stuffs already growing!
     
  4. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

     Hey Case. I have been wanting to try Rollers bread for a while. Maybe now I will make time for it![​IMG]

      Mike
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great Case! We love fresh, home-baked bread! Haven't tried Roller's recipe, but it's goin on the to do list.

    Red
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    It's a Dohpocalypse! Don't do it it will take over your house!!!!

     
  7. roller

    roller Smoking Guru SMF Premier Member

    I am glad u enjoyed it DS...I`m still making it...The best to you...
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member



    Batch two done!
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you for the recipe! Family loves it!
     
  10. chef willie

    chef willie Master of the Pit OTBS Member

    Nice job.....I did the retard on the sourdough and the crumb was fantastic with very large interior holes. I let the other ball go 2 days of retard and that was not as good, although I did bake that one in a convection oven which is not the best set-up for baking. It wasn't bad....just not as good as the first loaf......Willie
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Willie! Sourdough is on my list of things to do. I need to get a starter going so I can make some.
     
  12. chef willie

    chef willie Master of the Pit OTBS Member

    Here's a link to some free start (or a buck maybe) that is very old and based in Oregon. Takes a couple days to get the returned envelope but interesting site with many recipes and stories about sour dough. Check it out....

    http://carlsfriends.net/
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Willie I'll give that link a look!
     
  14. shoebe

    shoebe Meat Mopper SMF Premier Member

    Thanks Willie for the great link. What a story, very cool
     
  15. roller

    roller Smoking Guru SMF Premier Member

    Your welcome...Merry Christmas !!
     
  16. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    LMAO !!!!!!!!
     

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