Yep, it works just fine as a pizza crust. I've used the recipe a few times now to make pizza on the grill. The whole recipe makes 2 large pizza crusts. Most times I make a loaf with one half, and use the other half for pizza. But once I made the whole recipe with pizza dough in mind, so I added basil, a lot. Like 4 TBS in 6c flour. It was fabulous!
-I stretch it to about 1/4" thick.
-Put it on my pre-heated propane grill, close lid, and cook for 4 minutes. I have a 4 burner, so the 2 center burners get cut off, and I recently started foiling the grates on the far edge because if any of the crust sits directly over a flame it will burn.
-Remove from the grill, flip it, and top it. I've tried not removing, just flipping and topping on the grill, but the heat is hot. ;p
-Back on the grill with lid closed till the cheese is melted. About 5-6 minutes.
I always use precooked meat.