I was grinding my normal 5 pounds of Italian Pepper sausage and decided it was time...........
Beautiful day on the bay...High of 35 degree...
Grinding the 6 pound bone- in butt yesterday afternoon...
I made 2 fatties at 1 pound and half each.
One is a Green Chile style fatty using my roasted/frozen chiles from the summer garden.Other is a Pizza style Fattie...
The green chile has onion,pepper jack cheese and a emulsified salsa i had canned...The pizza has pepperoni,onion,mushroom,fresh tomato sauce and provolone...
This is the green chile.New at this and didnt get the money shot on the pizza.
Did not realize the bacon weave is just like a lattice weave for a fresh pie top...Nice and simple...
Rolled up and ready for some smoke
On the WSM at 290 degree. 1 chunk of apple,peach and cherry.
Put under the broiler at Pignits(daves) suggestion to crisp bacon for 3 minutes...
Pizza on left and green chile on right
Pizza on right
Freaking awesome stuff.I am sure the fresh ground/seasoned sausage helped,but Fire it up(jim) The Dude Abides(jay) and Pignit(dave) answered my simple P.M. questions and each had a tid-bit of advice i followed...
Beautiful day on the bay...High of 35 degree...
Grinding the 6 pound bone- in butt yesterday afternoon...
I made 2 fatties at 1 pound and half each.
One is a Green Chile style fatty using my roasted/frozen chiles from the summer garden.Other is a Pizza style Fattie...
The green chile has onion,pepper jack cheese and a emulsified salsa i had canned...The pizza has pepperoni,onion,mushroom,fresh tomato sauce and provolone...
This is the green chile.New at this and didnt get the money shot on the pizza.
Did not realize the bacon weave is just like a lattice weave for a fresh pie top...Nice and simple...
Rolled up and ready for some smoke
On the WSM at 290 degree. 1 chunk of apple,peach and cherry.
Put under the broiler at Pignits(daves) suggestion to crisp bacon for 3 minutes...
Pizza on left and green chile on right
Pizza on right
Freaking awesome stuff.I am sure the fresh ground/seasoned sausage helped,but Fire it up(jim) The Dude Abides(jay) and Pignit(dave) answered my simple P.M. questions and each had a tid-bit of advice i followed...