I smoked my first fatty last night. I had a huge post created, and when I submitted it went away and asked for my username again. I used 2 lbs of meat. I went with a mixture of 3/4 breakfast sausage, and 1/4 ground beef. Sauted some mushrooms, garlic, parsley, and hit it with some ground pepper and seasoned salt. Chopped up the mushrooms. Then I fried a half bag of hash browns with some margarine. Hit them with the ground pepper and seasoned salt. Mixed the mushrooms and the hash browns up and killed the heat. Grated a heap of pepper jack cheese on the hash browns and mixed it up again. Rolled up that bad boy nice and tight and wrapped it up entirely with bacon. Smoked at 220 for 3-4 hours with cherry wood in my Bradley. It was awesome. Here is a pic about a half hour before I pulled it out.