I've been coming to this site for a couple of years for grilling ideas and advice without posting. I have always wanted to try and roll a fatty and last night I decided it was time. I did a marinated venison, onion, green pepper and grated cheese fatty. So far it's just sitting in my fridge because its too windy to grill but once it dies down out there I am ready to cook this bad boy. A lot easier than I thought, not sure why it took me so long to try 1. I think the weave scared me, but its easier than it looks.