Rolled me a big fatty

Discussion in 'Fatties' started by pm0084, Sep 24, 2016.

  1. pm0084

    pm0084 Fire Starter

    I took the day off work, wife and kids were away for the day...so after some yard chores, I rolled a big fatty for dinner.

    Ingredients
    Beef/Sausage mix 80/20
    Bacon wrap :)
    Chedder
    Pepper Jack
    Onion
    Pub burger seasoning

    Smoke
    Hickory & Apple
    250 degrees



    Held together nicely

    I had some meat mix left...so Chedder stuffed meatballs it is...oh wrapped in bacon of course;)
     
    bummed likes this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looking good so far!
     
  3. pm0084

    pm0084 Fire Starter

    Finished product...turned out pretty darn good.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yummy for sure.

    Great cook.
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Nice finish on that tasty looking fattie!
     
  6. hardcookin

    hardcookin Master of the Pit

    That looks like it turned out great!!
    Nice Smoke!
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Nice job!

    Al
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty nice smoke!

    Point!
     
  9. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Dang it man, looks amazing!
     
  10. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Good looking fatty.  The finished shot looks REAL nice.

    Gary
     
  11. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yeah, you done good! I like the pinwheel look too!
     
  12. bummed

    bummed Smoke Blower

    Looks amazing!

    That's next on my list to try.

    [​IMG]
     
  13. pm0084

    pm0084 Fire Starter

    Thanks everyone, it definitely turned out great and tasted awesome...everyone loved it. 

    The best part is it only takes about 2 hours on the smoker to finish up, so not an all day project either.
     
  14. sauced

    sauced Master of the Pit

    Looks real delicious!!! Great job!!
     
  15. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Fine fatty, friend!

    Disco
     

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