Roll call

[waggz]

Hi I'm waggz I'm from holland mi new to the smoking game . I have been smoking on my weber one touch 22.5 charcoal kettle grill on indirect heat for the last few months. I've smoked a brisket, pork butt, picnic roast, pork loin, beer can chickens, and plan on trying sausages. I plan on buying a smoker eventually but still am unsure on what I want to purchase.

 

[Rafter H BBQ]

Welcome, glad ya joined us !

 

[gary s]

  Good evening and welcome to the forum, from another rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[sgtsmoke]

From Lawrenceburg TN but the Army has in SWGA using a Masterbuild 4 rack smoker