Roll call

Discussion in 'Roll Call' started by waggz, May 30, 2015.

  1. Hi I'm waggz I'm from holland mi new to the smoking game . I have been smoking on my weber one touch 22.5 charcoal kettle grill on indirect heat for the last few months. I've smoked a brisket, pork butt, picnic roast, pork loin, beer can chickens, and plan on trying sausages. I plan on buying a smoker eventually but still am unsure on what I want to purchase.
     
  2. waterinholebrew

    waterinholebrew OTBS Member SMF Premier Member

    Welcome, glad ya joined us !
     
  3. [​IMG]   Good evening and welcome to the forum, from another rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. From Lawrenceburg TN but the Army has in SWGA using a Masterbuild 4 rack smoker
     
    Last edited: May 31, 2015

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