Roll Call

Discussion in 'Roll Call' started by chef brando, Dec 2, 2014.

  1. My name is Brandon I go by Chef Brando. I am a personal Chef in the Lone Tree, Parker Colorado area. I competed on a team last year in KCBS competitions. I am here to learn and to share my stories. I have a Masterbuilt 40 Electric smoker. I also have 2 grills that are propane. I smoke and cure salmon every year for Christmas and just for enjoyment.
  2. Well, welcome from another newbie, love to visit Col. someday.
  3. bansai

    bansai Newbie

    Welcome Chef Brando, I'm just north of you in Littleton. I just joined the site yesterday, and also have an MES (showing up today). Your credentials are substantially more advanced than my own so I anticipate learning from your posts. From one newbie to another on the forum, welcome :)

    I'd love to attend a competition at some point, probably as a spectator at first. I had no idea there were competitions here locally, or did you travel out of state? In any event, awesome to meet another from Colorado.

  4. [​IMG]   Good afternoon and welcome to the forum, from a pretty nice day here in East Texas. Lots of great people with tons of information on just about  everything .

  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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