Roll Call

Discussion in 'Roll Call' started by allnew2me, Nov 24, 2011.

  1. allnew2me

    allnew2me Newbie

    Good Afternoon, and Happy Thanksgiving!

    My name is Amy and I live in Virginia (I own a Catering, maybe if I get good at this smokin' might become part of our regular offerings)...I am a "virgin" when it comes to smoking anything.  I have never used any type of smoker. Saw the masterbuilt electric smoker w/ digital read-out and thought - wow - that seems pretty easy.  However, I was very disappointed when it arrived only to find 4 recipes (none of which were for a turkey) and really no instructions on how long to cook (smoke) or at what temp...I think you get the idea.  I was finally able to get in touch w/ someone @ masterbuilt yesterday ...she kindly listed this web-site for additional information and sent me a temperature chart + recipe for the turkey.  As I mentioned in my previous entry - I purchased a 23 LB turkey breast and am going to attempt to smoke that bad boy!

    I will look forward to any help and assistance that Smokin' Al or any other smokin' buddies can offer!

    Best to all of you..have a blessed Holiday! Amy
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member


    Welcome to SMF.

     The most important thing to remember is the 40 - 140 rule.

     Bird must go from 40 to 140 degrees in 4 hrs or less.

     A 23 lb breast or bird may make this difficult.

     Please take the free  5 day online course and read, read, read.
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family....23 Pound Breast!!!...They must have had to Sneak up on that Monster to Kill it!..You will find a bunch of folks looking to help...Take the free E-Course, Search, Read and Read some more than ask away...JJ
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - glad to have you here. Like Eman said keep it safe. 
  5. roller

    roller Smoking Guru SMF Premier Member

    Welcome and thanks for joining us here at SMF.That is a big breast.
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF Amy, glad to have you with us!
  7. fpnmf

    fpnmf Smoking Guru OTBS Member

  8. Welcome to SMF Amy. Glad to have you aboard.

    Like all the rest have said, reading is very important part of being here.

    It never ends, always something new to learn from everyone here.

    But better then that, there a plenty of fine folks to answer any 

    questions you might have.

    Happy Smokin'

  9. frosty

    frosty Master of the Pit

    WELCOME Amy!  Lots of friendly, helpful folks here.  Since we cannot look over your shoulder, send lots of photos, we LOVE photos. Since you already do catering, you already know about food safety. You're gonna do great.
  10. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

  11. raptor700

    raptor700 Master of the Pit OTBS Member

    Hi Amy, glad you joined the SMF family
  12. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Welcome to the party!
  13. teeznuts

    teeznuts Master of the Pit

    Welcome aboard!
  14. africanmeat

    africanmeat Master of the Pit OTBS Member


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