Roll Call Smoking Style

Discussion in 'Roll Call' started by dcrosby007, Dec 25, 2013.

  1. dcrosby007

    dcrosby007 Fire Starter

    :grilling_smilie: I live in Seminole, Al which is just a short jog from Pensacola, Fl. I escaped from there to get away from the rat race. I've been smoking & grilling meat for 10 years but still can't say I know what I'm doing!!! I started out on a Weber grill & started smoking on a Great Outdoors Smoky Mountain then this year I moved to a Master Built 40 electric smoker. I believe the true key to a great smoke is fresh meat so I use a near by butcher shop that can provide the quality meat needed for that.
     
  2. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
    dcrosby007 likes this.
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
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  4. geerock

    geerock Master of the Pit SMF Premier Member

    Welcome to the forum, Dcrosby. Lots of good folks and good info here. Nice to have you aboard.
     
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  5. dcrosby007

    dcrosby007 Fire Starter

    Thanks for the greetings. I have used this site a few times before joining to get ideas. It seemed like a lot of info & you can get many a different opinions. Here's a brisket & baby backs I threw together on Tuesday.
     

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