Roll Call - Rob Fassett

[redbeardedrob]

Hello Smoking Meat Forums.  My name is Rob Fassett, son of Pops Fassett (Smoking Meats Moderator)

I'm in Fort Worth, Texas.

Brand new smoker: Masterbuilt 30in Electric Smoker.

Pre-seasoned according to directions [in manual], except I put the wood chips in for an hour.

I'm very new to smoking meats, on my own, so I may be asking a few [easy to answer] questions.

I look forward to 'forum-ing' with everyone, and be gentle!

Rob Fassett

CST - Fort Worth, Texas

 

[bmudd14474]

Welcome aboard Rob. Glad to have you here I just hope you're not a pain in the butt like Pops Lol j/k.

Welcome again and you can check out the 5 day e course for some good reading

 

[redbeardedrob]

Thank you sir. I made this account a few years ago, and I'm wondering if I can change my handle from RockmanRob to RedBeardedRob?

i had been given a hand-me-down smoker that sort of fell apart, so I ditched it. Now, after obtaining a brand new smoker, I plan on being much more active. In other online endevours, I'm known as the latter and I'd like this to match up.

Can this be done?

 

[bmudd14474]

Done.

 

[dirtsailor2003]

Welcome RedBeard! Looking forward to seeing your posts!

 

[gary s]

  Good morning and welcome to the forum, from a cloudy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.  

Gary

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David