How is everyone doing? I have been surfing around this forum for a while and finally decided to become a member. Everyone on here seems to have pretty good knowledge of the smoking world. This will be the first smoker that I have built. It is going to be an old 2 barrel woodstove conversion. I have some experience with smoking because I am a butcher. any questions on cuts or anything meat related is welcomed. I will be happy to contribute that to this community.