Roll call checking in

Discussion in 'Roll Call' started by texas pitmaster, Feb 24, 2015.

  1. I am a quite experienced cook have been cooking for over 15 years now i have competed in many contest and won a few i cook for the holidays and for benefit events as well I am a member of the local American legion and do all of the cooking for their events I have a few types of smokers and different sizes I have a stick burner out of a 750 gal propane tank on a trailer with utensil box canopy and wood box it is a horizontal offset with a built in water tub in the smoking chamber I have a smaller offset that I use at my home uses less wood and is quicker and easier for the small cooks it is a 250 gallon tank I have a masterbuilt 40 in electric smoker and a small vertical offset I built out of an old firebox I had and a all steel old GE fridge
     
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  3. [​IMG]   Good morning and welcome to the forum, from a cold and frozen day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     

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